What type of high school courses must one take to become a baker?

There aren't specific high school courses required to become a baker. Baking is a trade learned through apprenticeships, vocational schools, culinary schools, or on-the-job training. However, certain high school courses can be beneficial and provide a strong foundation:

* Math: Baking involves precise measurements and calculations, so strong math skills are essential. Algebra and basic math are helpful.

* Science: Understanding chemistry is important for baking, particularly how ingredients react with each other. Basic biology can also be useful for understanding yeast and fermentation.

* Food and Nutrition (if offered): This course can provide a basic understanding of food preparation, ingredients, and kitchen safety. It might even include some baking fundamentals.

* English/Communication: Strong communication skills are necessary for interacting with customers, suppliers, and coworkers.

While not mandatory, taking these courses will make the transition to baking training easier and more effective. Focus on developing strong work ethic, attention to detail, and a passion for food! These are arguably more important than any specific high school courses.