Specific requirements vary by school; however, in most cases, to get a management degree, credit hours are required in arts and humanities classes as well as behavioral or social sciences classes. Depending on the school that you attend, this may include courses in psychology, English language, statistics or a foreign language. Management support systems, business law, organizational diversity, human resources management and business ethics are just a few of the core classes that are also often required for a bachelor's degree in business management. All of these basic classes and requirements are important to provide a broad spectrum education for students so they will be equipped not only to deal with the technical aspects of management, but also to interact with customers and coworkers and to make smart decisions in operating in a business environment.
If the focus of your management degree is on health systems management, you will also have a number of additional required courses. Health systems is a specialized field where managers and staff have access to large amounts of confidential and important patient information. The correct and efficient management of health care systems information is not only required by acts such as the Health Insurance Portability and Accountability Act (HIPAA), but it can also save lives. As such, those working within the health systems field need the specialized knowledge that a health systems management degree can provide on the topic of data management. Information technology courses, global health administration, strategic management and statistical analysis courses are all required core classes for this type of degree.
Large companies and corporations with a high employee count often require the services of professional personnel management specialists. These specialists generally oversee the hiring process, handle interviews and employee/employer relations. The typical college classes, or "generals," to obtain a bachelor's in management with a HR/PR focus include math classes, courses in social sciences and human networking and communications courses. Other core requirements also may include business law, labor laws, HR policies and procedures, personnel management and hiring and firing policies and procedures.
Managing a restaurant or a catering service requires a special skills set. Culinary management programs have core classes that include culinary theory, food storage and management, inventory purchasing, and food preparation procedures and techniques. A good restaurant manager has a number of different tasks he is responsible for: from human resources and scheduling to ensuring that a restaurant kitchen has a well stocked pantry but without excess spoilage and waste. The specialized courses provided by a culinary management degree will help students get off on the right foot and make a culinary management career a success.