Make individual-sized pumpkin pies that don't require baking. Allow the toddlers to measure out the ingredients to incorporate math into this activity. Mix together two tbsp. of canned pumpkin, one tbsp. of marshmallow cream, one tbsp. of whipped topping and a pinch of cinnamon and scoop the pumpkin mixture into an individual-sized pie crust.
Purchase large pumpkins for a sensory activity, providing one pumpkin for every three to five toddlers. Cut off the top of the pumpkin. Encourage the children to smell the pumpkin and reach inside to feel it. Let them pull out the insides of the pumpkin and separate the seeds. Help the kids wash the seeds carefully and roast them. Roast them at 275 degrees for about 35 minutes or until they are golden.
Organize a Thanksgiving meal for the toddlers and their families. Ask the kids for help in the planning process, including the meal, decorations and activities for the party. Have the kids make invitations and centerpieces for the party. Keep the meal simple, asking for help from other staff members or friends. This event is also a good opportunity to practice table manners and table-setting skills.
Use pinecones to create bird feeders with the toddlers. Make sure none of the children have peanut allergies before planning this project, because peanut butter is involved in this activity. Other items needed are a pinecone for each child, string and birdseed. Tie the string tightly around the pinecone, making a loop at the top for the hanger. Help the kids spread the peanut butter over the pinecone. Put the birdseed on a plate, and roll the pinecone in the birdseed until it is covered. Hang the pinecones in a tree for the local birds to enjoy.
Take the toddlers on a nature walk, collecting leaves and pinecones along the way to make turkeys. Use a pinecone as the body and glue leaves to the back of it for the tail feathers. Use seeds or other items found on the walk to create the face of the turkey. You can also use wiggly eyes and other craft supplies to make the turkey's face.