The program typically provides a cooked meal, often consisting of a simple, balanced diet of rice, lentils, vegetables, and sometimes eggs or other protein sources, depending on the region and resources. The food is prepared either in the schools themselves or in centrally located kitchens, depending on the scale of the operation.
Beyond nutrition, the MDM scheme has had significant social impacts, including:
* Increased school enrollment and attendance: The promise of a free meal incentivizes children, especially from impoverished families, to attend school regularly.
* Improved health and nutrition: The meals provide essential nutrients that may be lacking in children's home diets.
* Reduced social inequalities: It helps bridge the gap between children from different socioeconomic backgrounds.
* Empowerment of women: Many women are employed in the preparation and distribution of the meals, providing them with income and opportunities.
While largely successful, the MDM scheme faces challenges including logistical hurdles in reaching remote areas, ensuring food quality and hygiene, and maintaining sufficient funding.