What does Yakizakana mean?

Yakizakana (焼き魚) is a Japanese term that refers to grilled fish. It is a popular dish in Japan and is often served with rice and miso soup. The fish used for yakizakana can vary, but some common types include salmon, mackerel, and yellowtail. The fish is typically seasoned with salt, pepper, and other spices before being grilled. Yakizakana can be cooked on a variety of grills, including charcoal, gas, and electric grills.