In the United States:
* Accredited Bachelor's Degree: A minimum of a bachelor's degree from an accredited program by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). These programs cover a wide range of subjects, including food science, nutrition, biochemistry, physiology, and counseling.
* Supervised Practice: Completion of a supervised practice program (internship) of at least 1200 hours. This hands-on experience allows students to apply their knowledge in various settings like hospitals, clinics, schools, or private practices.
* Registration Examination: Passing the national registration examination administered by the Commission on Dietetic Registration (CDR). This exam assesses knowledge and competency in the field.
* Continuing Professional Development: Maintaining registration requires ongoing education and professional development to stay current with the latest research and best practices.
In other countries:
The specific requirements vary. Many countries have similar pathways involving a university degree accredited by a national dietetic association or regulatory body, followed by a supervised practice period and a registration exam. It's crucial to research the specific requirements in the country where you plan to practice.
In summary: Becoming a registered dietitian involves a rigorous educational process that combines academic study with significant supervised practical experience, culminating in a national registration exam. The specific details might vary slightly depending on location, but the core components remain consistent.