What is Greek liqueur?

Greek liqueur isn't a single thing, but rather a category encompassing many different liqueurs produced in Greece, often using locally sourced ingredients. These liqueurs can be broadly categorized by their main flavoring components:

* Fruit-based: Many Greek liqueurs use fruits like cherries (morello cherries are popular), apricots, figs, plums, oranges, and quinces. These are often made using a base spirit (often grappa or brandy) infused with the fruit and sweetened.

* Herb & Spice-based: Greece has a rich tradition of herbal remedies, and this is reflected in some liqueurs. These might utilize ingredients like mastic (a resin from the mastic tree), herbs like mint or oregano, and spices like cinnamon. Mastiha liqueur is a particularly well-known example.

* Nut-based: Liqueurs infused with nuts, such as almonds or walnuts, also exist.

* Other: Some liqueurs might be based on honey, or use more unique local ingredients.

While many are made on a smaller, regional scale, some brands have achieved wider international distribution. The key characteristic is that they are produced in Greece and utilize ingredients and production methods reflecting Greek traditions. Unlike some other national spirits with very specific legal definitions, the term "Greek liqueur" is more descriptive of origin and style than strictly legally defined.