* Licor 43: A sweet, herbal liqueur from Cartagena, Spain.
* Anise liqueurs (like Anís del Mono or Chinchón): These are common in many parts of Spain, often enjoyed neat or with water.
* Sherry (Jerez): A fortified wine from the Jerez region, with various styles ranging from dry to sweet, making it versatile for after-dinner sipping. Pedro Ximénez is a particularly sweet and popular choice after a meal.
* Cognac or Brandy: While not strictly Spanish, these are frequently enjoyed after dinner throughout Spain.
* Coffee: Strong coffee, often with a little milk or sugar, is a very popular after-dinner beverage.
The best choice depends on individual tastes. Sweet liqueurs are common, but those who prefer something drier might choose a sherry or brandy.