Johnson & Wales University is an accredited university with several campuses in the United States that has been offering undergraduate and graduate degree programs since 1914. Students in the culinary arts program are prepared for a career in a food-related enterprise by experiencing hands-on techniques and training. In addition to learning culinary skills, students are also trained in leadership and business techniques.
The Culinary Arts program offered at Grand Rapids Community College in Michigan provides students with classroom courses and hands-on training at the campus restaurant. Training in the Culinary Arts program includes food preparation and presentation. Additional courses involve catering, hospitality and sanitation.
JNA Institute of Culinary Arts in Philadelphia, Pennsylvania offers two areas of culinary study, each with their own set of requirements and training. The Professional Cooking program provides entry level training in the food service industry. The Culinary Arts/Restaurant Management program supplies students with the necessary training in both the front and back of the restaurant. Each program requires classroom time and hands-on training.
San Diego Culinary Institute in California takes students beyond preparing a recipe and teaches techniques for preparation. Students are taught through observation and hands-on learning. Students of San Diego Culinary Institute start to plan their culinary career from the very beginning of school.
The Institute of Culinary Education in New York City received accolades as an excellent culinary school in 2008. The Institute of Culinary Education offers a seven- to 12-month training program. Students receive hands-on education that includes training in hospitality. Wine education classes are also available to students.