Is there a US college that you can major in becoming laywer AND learn culinary skills?

There isn't a US college that offers a single major combining law and culinary skills in a way that would directly lead to licensure as a lawyer and professional chef certification simultaneously. The required coursework and practical training for each profession are vastly different and require significant dedicated time.

However, there are a few pathways someone could pursue to achieve both goals:

* Double Major/Dual Degree: A student could pursue a bachelor's degree in a related field (e.g., political science, pre-law) and then separately complete a culinary arts program (associate's or bachelor's degree) after graduating. This would require a considerable time commitment (likely 7-8 years or more). Some universities might offer streamlined options to combine these degrees, but it's unlikely to be a single, unified major.

* Consecutive Degrees: A student could complete a bachelor's degree in pre-law, attend law school, and then afterward pursue culinary training. Or they could do the culinary program first and then go into law school. This again extends the time needed.

* Minor in Culinary Arts: Some universities with strong pre-law programs might offer a minor in culinary arts or a related field. This allows for a taste of both worlds without fully committing to a second major.

In short, while a combined "lawyer-chef" major doesn't exist, it's entirely possible to pursue both careers sequentially or with some overlapping coursework through careful planning. The key is to research universities with strong pre-law programs *and* reputable culinary arts departments/programs, potentially in the same geographic location to make logistics easier.