What is the average cost of tuition at Western Culinary Institute?

Western Culinary Institute offers three different academic programs: Culinary Arts, Baking and Pastry, and Hospitality and Restaurant Management. The tuition (as of 2023) for each of these programs is mentioned below:

1. Culinary Arts:

- $35,600 for the Professional Chef Associate Degree (6 quarters)

- $71,200 for the Professional Chef Bachelor's Degree (12 quarters)

2. Baking and Pastry:

- $35,600 for the Baking and Pastry Associate Degree (6 quarters)

- $71,200 for the Baking and Pastry Bachelor's Degree (12 quarters)

3. Hospitality and Restaurant Management:

- $35,600 for the Hospitality and Restaurant Management Associate Degree (6 quarters)

- $71,200 for the Hospitality and Restaurant Management Bachelor's Degree (12 quarters)

Please note that these are the tuition fees only, and additional costs may apply, such as books, supplies, housing, and living expenses.