Books:
* The Food Snob's Dictionary (2003): A witty and informative guide to the world of food and drink, with definitions of terms, phrases, and concepts.
* The Eatwell Guide: Everything You Need to Know About Eating Well (2005): A comprehensive guide to healthy eating, with advice on nutrition, recipes, and lifestyle choices.
* The Gastronome's Glossary: A Guide to the Curious and Unusual in Food and Drink (2009): A collection of fascinating and sometimes obscure facts about food and drink, from the history of specific ingredients to the origins of culinary traditions.
* The Food We Eat: An Encyclopedia of Food and Drink (2011): A definitive reference book on food, with entries on everything from ingredients and cooking techniques to food history and culture.
* The Accidental Hedonist: A Gastronomic Journey Through Life (2012): A memoir about Sitwell's life as a food writer, including his travels, encounters, and culinary experiences.
* Cook, Eat, Repeat: A Celebration of Simple Food (2017): A collection of recipes and essays that celebrate the joy of simple cooking and eating.
* The Real Food Cookbook (2019): A guide to cooking with real, whole foods, with recipes that are both delicious and healthy.
Other Publications:
* Regular contributor to The Guardian, The Telegraph, The Times, and other publications.
* He also writes for various magazines, including GQ, Esquire, and Food & Wine.
* He has been a judge on various television cooking shows, including MasterChef and Great British Menu.
William Sitwell's writing is known for its wit, intelligence, and passion for food. He is a respected authority on the subject, and his work is enjoyed by readers of all levels of culinary expertise.