While it's challenging to list every single work, here are some of her most notable books:
Cookbooks and Food Related:
* "The Complete Book of Home Canning" (1946): Considered a classic guide for preserving food at home.
* "The Complete Book of Home Freezing" (1949): Another influential book on preserving food, this time using freezing techniques.
* "The Complete Book of Cooking" (1955): A comprehensive cookbook offering a wide array of recipes.
* "The Complete Book of Meat Cookery" (1958): Focused on preparing various types of meat.
* "The Complete Book of Salad Making" (1960): Devoted to creating salads for all occasions.
Other Works:
* "The Complete Book of Everyday Etiquette" (1957): Covers social graces and manners.
* "The Complete Book of Home Decorating" (1964): Offers guidance on interior design and decoration.
* "The Complete Book of Parties" (1966): Provides ideas and plans for different kinds of parties.
This is not an exhaustive list, but it gives you a good idea of Eleanor Noss Whitney's scope of writing.