* The Complete Cookbook of Ice Cream, Cakes, & Chocolates
* The Chocolate Connoisseur
* Sorbets, Sherbets & Ice Creams: The Book of Ices.
* The Craft of Cake & Pastry
* The Baking Book: Biscuits, Bakes & Breads
* The Chocolate Cookbook: From Bean to Bar
* The New York Times Chocolate Lover’s Cookbook
* The Dessert Bible
* Sugarless Baking: Delicious Desserts for People with Diabetes
* Desserts of the World
* The Williams-Sonoma Baking Book: More Than 200 Recipes from One of America’s Best-Loved Cookware Stores
Articles:
* Author of many articles for publications including The New York Times, The Washington Post, and Gourmet magazine.