1. Rarity: The Ceylon Daily News Cookery Book 1956 is a relatively rare book, especially in good condition. Its limited availability can increase its value.
2. Condition: The overall condition of the book is crucial in determining its value. Factors such as tears, stains, or missing pages can significantly reduce its value. A well-preserved book in good condition is more valuable.
3. Historical and Cultural Significance: The cookery book provides a glimpse into Sri Lankan cuisine during the mid-20th century. Its historical and cultural significance can make it valuable to collectors and those interested in culinary history.
4. Demand and Market Trends: The demand for vintage cookbooks and antique books in general can impact the value of the Ceylon Daily News Cookery Book 1956. If there is a high demand for this particular book among collectors or enthusiasts, its value may increase.
5. Market Platform: The platform on which the book is being sold can affect its value. For example, the book may fetch a higher price at a specialized auction or antique book fair compared to a general online marketplace.
Given these factors, the value of a Ceylon Daily News Cookery Book 1956 in good condition could range from several hundred dollars to over a thousand dollars, depending on market conditions and specific interest from collectors. However, the actual value would need to be determined by professional appraisal or consultation with reputable antique book dealers.