- Food trends: The magazine keeps readers up-to-date on the latest food trends, such as the rise of plant-based menu items and the growing popularity of ethnic cuisine.
-Technology: QSR magazine also covers how technology is changing the quick-service restaurant industry, such as the rise of mobile ordering and the use of artificial intelligence to improve customer service.
- Marketing: The magazine also provides insights into the latest marketing strategies and tactics that quick-service restaurants are using to reach and engage customers.
-Operations: QSR magazine covers the operational challenges that quick-service restaurants face, such as managing labor costs and food safety.
- Finance: The magazine also covers the financial aspects of the quick-service restaurant industry, including the latest news and trends in restaurant financing.
- Insights and Analysis: QSR magazine provides readers with insights and analysis on the key issues and challenges facing the quick-service restaurant industry, as well as expert advice and recommendations on how to succeed in the industry.