* The Gastronomic Regenerator (1848) - This book was Soyer's most famous work and detailed his methods for improving food preparation and sanitation in the kitchens of the working class.
* A Shilling Cookery for the People (1847) - This book was a collection of affordable and practical recipes for the poor.
* Soyer's Culinary Campaign (1857) - This book documented Soyer's experience as the chief cook for the British Army during the Crimean War, where he implemented innovations to improve the quality of food for the troops.
* Soyer's Pantropheon (1853) - This book was a collection of recipes and culinary wisdom from around the world.
Alexis Soyer was a culinary pioneer who was instrumental in improving food preparation and sanitation in the 19th century. He was a strong advocate for the working class and helped to make food more accessible and affordable for everyone.