What has the author Pearl Hogrefe written?

Pearl Hogrefe (1924-2010) was a renowned American food writer and editor. She is most famous for her work as the editor of Gourmet magazine for 25 years, from 1959 to 1984. During her tenure, Gourmet became a leading voice in American food culture, known for its elegant and sophisticated approach to cuisine.

While Hogrefe didn't write many books under her own name, she was a driving force behind the development of many cookbooks and food articles published under the Gourmet magazine banner. She also edited and contributed to numerous cookbooks and other publications.

Here are some notable examples of her work:

* Gourmet's Food & Wine: A Cookbook (1976): This comprehensive cookbook was a compilation of the best recipes and techniques from Gourmet magazine.

* The Gourmet Cookbook (1988): This later version was updated by Hogrefe's successor, Ruth Reichl, and continued to be a popular and influential cookbook.

* Gourmet Cookbook: 25th Anniversary Edition (1984): This special edition celebrated Gourmet's 25th anniversary and featured many of Hogrefe's favorite recipes.

* The Complete Gourmet Cookbook (1998): A final, comprehensive edition of Gourmet recipes that was edited by Reichl.

Hogrefe's legacy as a culinary editor is significant. Her work at Gourmet magazine not only shaped the magazine's reputation but also influenced the American culinary landscape. She helped to make fine dining accessible to a wider audience and fostered a deeper appreciation for food and cooking.