Books:
* "The Great American Food Scandal: Exposing the Shocking Truth About What We Eat" (1982): This book, considered one of his most impactful, brought to light widespread food adulteration and safety issues in the U.S. food industry. It sparked significant public debate and influenced legislation.
* "The Poisoned Apple: The Shocking Truth About the Food We Eat" (1989): This book further investigated food safety concerns and exposed deceptive practices within the industry.
* "The Food Conspiracy: How the Government and Big Business Are Deceiving the Public and Robbing Us of Our Health" (1994): This book continued his critical examination of the food industry, alleging corporate manipulation and government inaction on consumer health issues.
Other Publications:
* "The Great American Food Scandal" (1982) - a companion book to the earlier "The Great American Food Scandal" (1982).
* "The Hidden Dangers in Your Food: A Consumer's Guide to Avoiding Poison in Your Diet" (1986).
* "The Ultimate Guide to Safe Eating: A Consumer's Handbook for Avoiding the Dangers of Food" (1989).
Journalistic Work:
* Ferretti has written extensively for numerous publications, including The New York Times, Newsweek, and Esquire, often focusing on investigative journalism and consumer rights.
Ferretti's work has had a significant impact on public awareness of food safety and consumer rights. His investigations have exposed unethical practices and helped to bring about changes in the food industry and government regulations.