Here are some of his most notable works:
Core Macrobiotic Texts:
* The Book of Macrobiotics (1978): This book is considered the definitive guide to macrobiotics, offering a comprehensive explanation of the philosophy and practical guidance for applying it to daily life.
* The Macrobiotic Way of Cooking (1980): A practical cookbook featuring macrobiotic recipes and techniques, illustrating the principles of macrobiotic cooking.
* The Macrobiotic Path to Natural Health (1983): This book explores the health benefits of macrobiotics, explaining how it can address various health concerns.
* The Macrobiotic Way to Happiness (1985): This book delves into the spiritual aspects of macrobiotics, emphasizing its role in achieving emotional well-being and a sense of purpose.
Other Notable Works:
* Zen Macrobiotics (1986): This book explores the connection between macrobiotics and Zen philosophy, emphasizing the importance of mindfulness and self-awareness.
* The Book of Tao (1987): An exploration of Taoist philosophy, with insights into the principles of balance and harmony.
* The Way of Natural Living (1995): A collection of essays and articles by Kushi on various aspects of macrobiotics and healthy living.
* Macrobiotics Today (2004): This book provides an updated perspective on macrobiotics, addressing contemporary issues and offering practical guidance for modern life.
Beyond these books, Kushi also contributed numerous articles, essays, and lectures to various publications and institutions. His writings have significantly impacted the field of macrobiotics and continue to inspire people worldwide seeking a healthier and more fulfilling way of life.