Drawbacks of Qualitative Evaluation in Chemistry Experiments

Qualitative evaluation in chemistry experiments involves determining the chemicals that make up a mixture, the components of a substance or the presence or absence of a substance in a given sample of a material. In carrying out qualitative analysis, you are likely to face drawbacks, including inaccurate data, single-factor determination of the quality of substances, and a range of analytical results at different periods based on the chemistry tests used for the evaluations.
  1. Single-Factor Determination

    • When carrying out qualitative evaluation in chemistry, you are able to determine a reasonable amount of data in statistical form, in contrast to the explanatory form. The qualitative analysis provides you with a numerically based value of an experiment. But it cannot offer you explanations of why the chemicals being used in the experiment behave in a particular way. Chemists carrying out qualitative analysis therefore need a theoretical knowledge of the experiment they are performing.

    Disparate Results

    • Most chemists perform their qualitative evaluations in a lab. In most cases, the lab cannot offer an environment sufficiently resembling the environment in which natural reactions take place. This leads to creation of a control of laboratory conditions to resemble those of the real world's optimal conditions. As a consequence of trying to modify the conditions of the experiment, results can differ from those of experiments done in natural conditions.

    Inaccurate Data

    • Inaccuracies of data in most qualitative analysis experiments arise from the use of non-standard equipment. The end result of the experiment may greatly differ from a previous result if the experiment is performed using different equipment. Some equipment used in qualitative evaluation may also act as a limiting factor, such as when the material used to make lab equipment prevents some procedures from being carried out. For example, Pyrex glass might hinder a heat-related experiment because it takes a long time to heat.

    Hypothesis Bias

    • For every chemical evaluation there is a stated hypothesis that awaits confirmation. A chemist performing a qualitative evaluation may well be influenced by his own view of the procedures, and may not sufficiently engage the participating subjects of the procedure. This can create a structural bias that makes some qualitative evaluation unreliable.

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