Add about 25 ml of alcohol to the cylinder. Stop-up the top with a thumb and shake for about a minute. Empty the cylinder, and suspend it upside down for several
minutes until you are sure it is dry and there is no smell. This will remove any dirt or contamination that could cause an error in volume measurement.
Place the empty cylinder in the center of the scale pan and weigh it to highest accuracy. Remove the cylinder and record the value. Do not turn off, move or adjust the scale in any way.
Fill the cylinder with water to just below the 100 ml mark, taking care not to wet the outer surface of the cylinder. Use a tissue to thoroughly remove any exterior water.
Raise the cylinder to bring the 100 ml mark directly in front of your best-trained eye. Add water dropwise using the pipette until the curved surface of the water, known as the "meniscus," appears to merge with the 100 ml mark.
Place the cylinder on the scale pan and record the weight.
Record the room temperature.
Subtract the weight of the cylinder from the weight of water plus cylinder to obtain the weight of 100 ml of water. Record the result
Divide the weight by 100. The result is the density of water expressed in gm/ml at room temperature.