While his creation revolutionized snacking and became a global phenomenon, his story is primarily known through oral history and anecdotal accounts. The lack of documented awards could be attributed to several factors:
* Early Invention: Potato chips were invented in the mid-1800s, a time before awards for culinary inventions were common.
* Working Class Background: Crum was a chef in a relatively modest establishment. He likely wasn't involved in the wider food industry circles that might have recognized such innovations.
* Lack of Promotion: Crum didn't actively market or patent his invention, further reducing any chance of public recognition.
While he may not have received official accolades, his legacy continues to live on in the enduring popularity of potato chips, a testament to his culinary ingenuity.