* The Complete Book of Home Preserving: This is considered her flagship work, a comprehensive guide covering all aspects of canning, freezing, drying, and other preservation methods.
* The Joy of Pickling: This book focuses specifically on pickling, offering a variety of recipes and techniques for creating delicious and unique pickles.
* Preserving by the Pint: This book features recipes for preserving fruits and vegetables in smaller batches, perfect for smaller households or those who prefer to make smaller quantities of preserves.
* Preserving with Kids: This book offers recipes and tips for kids to get involved in preserving, making it a fun and educational activity for the whole family.
* The Complete Book of Fruit Preserving: This book delves into the specifics of preserving fruits, covering a wide range of methods and recipes.
* The Complete Book of Vegetable Preserving: Similar to the fruit book, this one focuses on vegetables, providing recipes and guidance for preserving a variety of vegetables.
These are just some of the books Pamela Goyan Kittler has authored. She is also a frequent contributor to food magazines and websites, and she offers online courses and workshops on food preservation.