Books:
* Maximum Life Span: This is arguably his most famous book, published in 1983. It explores the biology of aging and the potential for extending lifespan.
* The 120-Year Diet: This book focuses on the role of diet in aging and offers a plan for extending lifespan through dietary changes.
* Beyond the 120-Year Diet: This book continues the exploration of diet and aging, expanding on the concepts introduced in the previous book.
* Biomarkers of Aging: This book delves into the biological markers that indicate aging and how they can be used to assess individual aging rates.
* The Genetic Basis of Aging: This book discusses the genetic factors that influence aging and the potential for genetic interventions to extend lifespan.
Other publications:
* He has also published numerous articles in scientific journals, covering topics such as the biology of aging, the role of diet in aging, and the potential for extending lifespan.
Research:
* Walford was a pioneer in the field of aging research, conducting numerous studies on the effects of dietary restriction, calorie restriction, and other interventions on lifespan and healthspan.
While there are no books listed under the name "Gerald A. Walford" on platforms like Goodreads, the above mentioned works are widely recognized as his significant contributions to the field of aging. You may find these books under different titles or variations of his name, as there might be slight discrepancies in publication details over time.