* The Italian Cookbook: This comprehensive cookbook is a cornerstone of her work, offering over 700 recipes from all regions of Italy, with a focus on traditional dishes and regional variations. It's known for its clarity, detailed instructions, and informative cultural background.
* The Pasta Bible: A dedicated guide to pasta, this book covers everything from understanding different types of pasta to making perfect sauces and creative combinations.
* The Italian Slow Cooker: An innovative approach to Italian cooking, this cookbook explores the potential of the slow cooker for creating authentic Italian dishes.
* The Italian Table: This book focuses on the social and cultural aspects of Italian cuisine, offering insights into the history, traditions, and rituals surrounding food in Italy.
* Cucina: The Italian Cooking Course: A structured and in-depth guide to Italian culinary techniques, this book offers lessons on everything from preparing fresh pasta to mastering classic sauces.
* Classic Italian Cooking: A compilation of timeless Italian recipes, this book features traditional dishes with a focus on simplicity and authenticity.
Ann Segan's books are highly regarded for their accuracy, thoroughness, and passion for Italian cuisine. She is known for her ability to translate complex Italian recipes into clear and accessible instructions for home cooks.