What has the author Bruce Olney written?

Bruce Olney is known for his work in food writing and cookbooks. He was a food columnist for The New York Times and has authored several acclaimed cookbooks.

Here are some of his notable works:

Cookbooks:

* The New York Times Cookbook (editor)

* Simple French Food: Cooking with Jean-Claude Bourgueil (co-author with Jean-Claude Bourgueil)

* Olney's French Cuisine

* The Prudent Gourmet

* The French Menu Cookbook

Other Writings:

* "The Passion of Food" (a collection of his essays and articles)

* "A Life of Food: Writings from The New York Times"

Bruce Olney's books are known for their elegant and informative style, focusing on traditional French cooking techniques and recipes.