Cookbooks:
* Rick Stein's Seafood: A comprehensive guide to preparing fresh seafood, featuring over 300 recipes.
* Rick Stein's French Odyssey: A culinary journey through France, showcasing regional dishes and techniques.
* Rick Stein's Mediterranean Escapes: Exploring the diverse flavors of the Mediterranean region, with recipes and travel stories.
* Rick Stein's India: A vibrant exploration of Indian cuisine, featuring authentic recipes and cultural insights.
* Rick Stein's Spain: A culinary adventure through Spain, showcasing traditional recipes and regional specialties.
* Rick Stein's Long Weekends: A collection of recipes and travel stories inspired by short breaks in Europe.
* Rick Stein's Seafood Cookbook: A classic guide to preparing seafood, featuring over 400 recipes.
* Rick Stein's Best Ever Dishes: A compilation of Stein's favorite recipes, featuring a wide variety of cuisines.
Travelogues:
* Rick Stein's Food Heroes: A collection of profiles on the chefs and food producers who have inspired Stein.
* Rick Stein's Venice: A personal journey through Venice, exploring its history, culture, and cuisine.
* Rick Stein's Cornwall: A celebration of the Cornish coastline, its food, and its people.
* Rick Stein's Taste of the World: A collection of travelogues from Stein's culinary adventures around the globe.
Other:
* Rick Stein's Seafood Lovers' Cookbook: A smaller, more focused version of his original seafood cookbook.
* Rick Stein's Food Heroes: The Cookbook: A collection of recipes inspired by the chefs and food producers featured in his travelogue.
This is just a selection of Rick Stein's extensive body of work. His books are known for their beautiful photography, accessible writing style, and delicious recipes, making them a valuable resource for both home cooks and seasoned chefs.