What has the author Agnes B Marshall written?

Agnes B. Marshall was a prominent cookbook author who specialized in dessert recipes, particularly ice cream. She was known for her extensive knowledge of ice cream making and her detailed recipes. Here are some of her most notable works:

* "The Complete Book of Ice Cream" (1914): This book is considered a classic and remains a valuable resource for ice cream enthusiasts. It includes a wide range of ice cream recipes, from basic flavors to more elaborate creations.

* "Ice Cream: How to Make It and Serve It" (1936): This is another comprehensive book on ice cream making, featuring updated techniques and new recipes.

* "The Little Book of Ice Cream" (1954): This book is a smaller, more accessible guide to ice cream making, perfect for beginners.

* "The Book of Cookery" (1929): This cookbook encompasses a wider range of dishes, but it also includes a significant section on desserts and ice creams.

Agnes B. Marshall's books have been instrumental in popularizing ice cream making and are still appreciated by home cooks and professional chefs alike. Her work has influenced generations of dessert lovers and remains a testament to her passion for this culinary art.