What has the author Gio rgos A Panagio tou written?

Giorgios A. Panagiotakos has written extensively on the role of Mediterranean diet, lifestyle and nutrition in chronic disease prevention and personalized nutrition with a focus on nutrigenetics. His contributions have been published in over 650 scientific articles, 50 book chapters, and other popular science books, such as "The Blue Zone Diet," and "The Mediterranean Diet." He has also co-edited over 20 scientific books and served on the editorial boards of several scientific journals, including the European Journal of Clinical Nutrition, the Journal of the American College of Nutrition, and the Journal of Personalized Nutrition.