However, we can make educated guesses based on the following:
* Common 19th-century recipes: Dickinson lived from 1830-1886, so it's likely she was familiar with common baking recipes of the time, such as bread, cakes, pies, and cookies.
* Her home life: She lived with her family, so it's likely she helped with household tasks, which might have included baking.
* Food mentions in her poetry: Dickinson's poems often mention food, such as "The Birds, they sing in the trees," and "The Sun, he shines so bright, / But the Moon, she is so cold." This suggests she was familiar with food and its symbolism.
While we can't say definitively what she baked, it's safe to assume she was a skilled baker who enjoyed the culinary arts, just like many other women of her time.