* Restaurant Critic: This is the most common and general term.
* Food Critic: This term is broader and can encompass reviews of other food-related topics like cooking, recipes, and food trends.
* Food Writer: This is a more general term for anyone who writes about food, including restaurant critics, recipe developers, and food journalists.
* Culinary Critic: This term emphasizes the critic's knowledge and expertise in culinary arts.
You might also see them referred to as a Restaurant Reviewer or Food Reviewer.