Cookbooks:
* The Four Seasons of Pasta (2022): A year-round guide to pasta, with recipes for every season.
* Cradle of Flavor: Recipes from the Ancient World (2020): A deep dive into the history of cooking and how ancient civilizations shaped our modern cuisine.
* Notes on a Nomadic Chef (2017): A collection of recipes and stories inspired by MacLagan's travels around the world.
* The Key to Italian Cooking (2014): A comprehensive guide to Italian cooking, focusing on traditional techniques and recipes.
* One-Pot, No Fuss (2012): A collection of simple and delicious one-pot recipes.
* Odd Bits: Recipes from My Nomadic Kitchen (2010): A collection of recipes inspired by MacLagan's travels and his love of unconventional ingredients.
Other Works:
* The Cook's Companion: A Guide to Food and Cookery (2004): A comprehensive guide to cooking, with over 1000 recipes.
* The Flavors of Rome (2007): A guide to the food and restaurants of Rome.
MacLagan is known for his detailed approach to cooking and his ability to tell engaging stories about food and culture. His books are both informative and inspiring, and they have helped many people to become better cooks.