Here are some of his most notable works:
* "A Passion for Italy: Food, Wine & The Slow Life" (2002): A collection of essays and stories about Italian life and culture, exploring topics like food, wine, travel, and history.
* "The Italian Cookbook: An Introduction to Italian Cuisine" (2005): A comprehensive cookbook showcasing the best of Italian cuisine with recipes for traditional dishes and regional specialties.
* "The Italian Wine Guide" (2006): A guide to the wines of Italy, covering different regions, grapes, and producers.
* "Italy for Food Lovers" (2010): A guide to the best food experiences in Italy, featuring restaurants, markets, and food festivals.
* "Slow Travel Italy" (2013): A guide to experiencing Italy at a slower pace, focusing on authentic experiences and local culture.
* "The Italian Table" (2016): A celebration of Italian food and culture, featuring stories, recipes, and travel tips.
David Downie has also contributed to publications like The Guardian, The Independent, and The Telegraph. He is a regular contributor to The Sunday Times Travel Magazine and is considered an expert on all things Italian.